FT Line Cook & FT Food Prep Worker

Line Cook duties: Prep, season & cook soups, meats, veg. & desserts; must have exp. in Vietnamese cuisine. Req.: 2 yrs restaurant exp. or equiv. combo of exp. & culinary arts training. Food Prep Worker duties: Clean, slice & prep meat, seafood, veg. & beverages under chef’s direction. Eves/wkend req. No exp. needed; training provided. Mltpl positions. Contact Tien Tran: 469-810-1888 or ocsaigonrestaurantllc26@gmail.com